At Forge & Vine, every dish is crafted with fresh, locally inspired ingredients and prepared in our open kitchen over a wood-fired grill. Whether you’re joining us for dinner, brunch, or a sweet treat, our menus are designed to delight every palate.
Enjoy a leisurely brunch with handcrafted cocktails, fresh-baked pastries, and signature breakfast-lunch favorites. Perfect for a Sunday gathering with family and friends.
La Marca Prosecco | Orange Juice
Ask Your Server for Details
Ghost Tequila | House-Made Bloody Mary Mix
La Marca Prosecco | Peach Purée
Mirabelle Plum Brandy | Red Wine
Apple Cider | Citrus Cinnamon
Seasonal Vegetarian Skewer 3
Candied Smoked Bacon 4
Antipasto Skewer 4
Jumbo Shrimp 4.50
Baileys Irish Cream | Jameson Irish
Whiskey
Fresh Brewed Coffee |
Whipped Cream
Tito’s Vodka | House-Made Bloody Mary Mix
Stoli Vanilla | Ketel One | Baileys Irish Cream Mozart White Chocolate | Coconut
Stoli Vanilla | Pistachio Liqueur | Disaronno Baileys Irish Cream
Skrewball Peanut Butter Whiskey | Chambord Baileys Irish Cream | Coffee | Whipped Cream
Hornitos Reposado Tequila | Kahlua Cinnamon Simple | Coffee | Whipped Cream
Decaffeinated Coffee Available Upon Request
Citrus Cocktail Sauce
Mignonette | Lemons
Grated Horseradish
Citrus Cocktail Sauce
Mignonette | Lemons
Grated Horseradish
Mandarin Orange Aguachile
Pickled Fresno Chilis
Wonton Chips
Jumbo Shrimp (6) | Salmon
Tartare
Fresh Coast Oysters (6) Mandarin Orange Aguachile | Cocktail Sauce | Mignonette | Lemon
Citrus Cocktail Sauce
Pomegranate-Ginger Mignonette
Lemons | Grated Horseradish
Citrus Cocktail Sauce
Lemons | Grated Horseradish
Faroe Island Salmon | Kumquat
Shiso | Endive
Jumbo Shrimp (6) | Salmon Tartare
Fresh Coast Oysters (6) | Cocktail Sauce
Pomegranate-Ginger Mignonette
Lemons
Citrus Cocktail Sauce
Pomegranate-Ginger Mignonette
Lemons | Grated Horseradish
Citrus Cocktail Sauce
Lemons | Grated Horseradish
Faroe Islands Salmon | Ponzu Mandarin Orange | Cilantro Aioli Crispy Rice Noodle
Jumbo Shrimp (6) | Salmon Crudo
Fresh Coast Oysters (6) | Cocktail Sauce
Pomegranate-Ginger Mignonette
Lemons
Bacon Crumble | Frisée Salad
Chive Crème Fraîche | Caramelized Onions | House Made Potato Chips
Lardons | NH Maple Syrup | Apple Rosemary Vinaigrette
Mozambique Sauce | 'Ndjua Dukkah Grilled Bread | Herb Salad
House Jam | Cured Meat & Cheeses | Local Honey | NH Mustard | Crostini
Sherry | Herbed Crostini | Comté Gratin
Blue Cheese | House Bacon | Grape Tomatoes
Cured Egg Yolk | Scallions
Roasted Butternut Squash | Radish | Goat Cheese
Candied Walnuts | Maple-Cider Vinaigrette
Roasted Beets | Plums | Sumac Onions | Grilled Focaccia
Pomegranate Balsamic Vinaigrette
Maple Sugar Donuts | Apple Butter
Blueberry Jam | Chantilly
Greek Yogurt | Vanilla-Orange Granola
Seasonal Fruit Compote
Ham | Comté | Garlic Mornay
Sunnyside Egg | Mixed Greens
Pork Breakfast Sausage | Sunnyside Egg
Cheddar Cheese | Croissant Bun | Pan Fries
Hot Honey Butter | Lettuce | Aioli | Pickles | Fries
Gravlax | Herb Cream Cheese | Fried Capers | Pickled Shallots
Goat Cheese | Mixed Greens
Bacon | Sautéed Arugula | Hollandaise
English Muffin | Pan Fries
Roasted Red Pepper | Potatoes | Sunnyside Eggs
Potato Latke | Chermoula | Sunnyside Eggs
Caramelized Banana | Cinnamon Butter
VT Cheddar | Lettuce | Heirloom Tomato | Pickles | Burger Sauce
Add House Smoked Bacon, Fried Egg, Avocado 3 Ea.
Mashed Potatoes | Broccolini
Fat Moon Mushrooms | Maderia Jus
Fingerling Potatoes, Thumbelina Carrots
Carrot Top Pistou | Braising Jus
BBQ Rubbed Bavette Steak | Parmesan-Garlic Fries
Arugula | Béarnaise
Baby Clams | Yukon Potatoes | Bacon | Cream
Field Greens | Pomegranate | Tahini | Pepitas | Date Vinaigrette
Bacon Crumble | Watercress Salad
Leeks | Squid Ink Remoulade | Chile Butter | Cilantro
Cream Cheese | Scallions | Asiago Bagel Chips Everything Bagel Seasoning
Local Mushrooms | Mission Fig
Whipped Mascarpone | Fig Balsamic | Greens
Peanut Condiment | Pickled Fresno | Scallions
Café Con Leche
Dirty Chai Butter
Baby Clams | Yukon Potatoes | Bacon | Cream
Garlic Crumble | Grana Padano | Black Garlic Dressing
Bacon Crumble | Watercress Salad
Leeks | Squid Ink Remoulade | Chile Butter | Cilantro
Cream Cheese | Scallions | Asiago Bagel Chips Everything Seasoning
Fat Moon Farm Mushrooms | Whipped Ricotta Honey | Sage | Sourdough
Peanut Condiment | Pickled Fresno | Scallions
Sherry | Herbed Crostini | Comté Gratin
Blue Cheese | House Bacon | Grape Tomatoes
Cured Egg Yolk | Scallions
Roasted Butternut Squash | Radish | Goat Cheese
Candied Walnuts | Maple-Cider Vinaigrette
Roasted Beets | Plums | Sumac Onions | Grilled Focaccia
Pomegranate Balsamic Vinaigrette
Café Con Leche
Dirty Chai Butter
Coconut Cream | Key Lime | Toasted Coconut
Roasted Peppers | Sweet Potatoes | Poached Eggs
Dijon Hollandaise
Rum Caramel | Chantilly
Clark Farm Organic Sausage | Fried Egg
Grafton Village Smoked Maple Cheddar
Sriracha Aioli |
English Muffin
Breakfast Potatoes
Cheesy Scrambled Eggs | Bacon
Breakfast Potatoes | Salsa Verde
Swap: Clark Farm Organic Sausage | $3
Carlson Orchards Cider BBQ | Slaw
Garlic Aioli | Tallow Fries
Candied Thick Bacon | Lettuce | Roasted Tomato
Aioli | Brioche | Tallow Fries
Onion Agrodolce | Arugula | Gorgonzola | Tallow Fries
Grafton Village Smoked Maple Cheddar |
Shredded Lettuce
| Pickle | Onion | Burger Sauce
Add: House-Smoked Bacon | Fried Egg | Avocado | $3 Ea
London Buzz Bees Honey Dijonnaise | Bibb Lettuce | Tomato | Roasted Potatoes
Roasted Peppers | Sweet Potatoes | Poached Eggs | Dijon Hollandaise
Rum Caramel | Chantilly
Clark Farm Organic Sausage | Fried Egg
Grafton Village Smoked Maple Cheddar | Sriracha Aioli
English Muffin | Breakfast Potatoes
Cheesy Scrambled Eggs | Bacon
Breakfast Potatoes | Salsa Verde
Swap to Clark Farm Organic Sausage $3
Carlson Orchards Cider BBQ | Slaw
Garlic Aioli | Tallow Fries
Candied Thick Bacon | Lettuce | Roasted Tomato
Aioli | Brioche | Tallow Fries
Onion Agrodolce | Arugula | Gorgonzola | Tallow Fries
Grafton Village Smoked Maple Cheddar | Shredded Lettuce
Pickle | Onion | Burger Sauce
Add: House-Smoked Bacon | Fried Egg | Avocado | $3 Ea
London Buzz Bees Honey Dijonnaise
Bibb Lettuce | Tomato
Roasted Potatoes
Savor the bold flavors of our seasonal dishes, featuring premium meats, fresh seafood, and locally inspired creations. Our chefs blend classic New England flavors with innovative techniques for a memorable dining experience.
Local Mushrooms | Mission Fig
Whipped Mascarpone
Fig Balsamic | Greens
Cheddar Cheese Curd | BBQ Braised Short Rib
Apple Butter Gravy | Fresnos
Fresh Mozzarella | Oven-Dried Tomatoes | Pesto
House Jam | Cured Meats & Cheeses
Pickled Vegetables | London Buzz Bees Honey
Blackwater Mustard | Crostini
Garlic Butter | Roasted Pepper Aioli
Paprika | Pickled Fennel | Sourdough
Sherry | Thyme | Shallots | Chorizo
Tomato | Grilled Bread
Crispy Beef | Ginger-Soy | Chiles
Peanut Crumble | Sugarloaf Cabbage
Leeks | Squid Ink Remoulade
Chile Butter | Cilantro
Peanut Condiment | Pickled Fresno | Scallion
Fat Moon Farm Mushrooms
Whipped Ricotta | Honey | Sage | Sourdough
Cheddar Cheese Curd | BBQ Braised Short Rib
Apple Butter Gravy | Fresnos
Pickled Peppers | Oregano
Soppressata | Cream
House Jam | Cured Meats & Cheeses
Pickled Vegetables | London Buzz Bees Honey
Blackwater Mustard | Crostini
Chorizo | Tomato Broth | Sofrito
Cornbread Croutons | Cilantro
Peanut Condiment | Pickled Fresno | Scallion
Fresh Mozzarella | Oven-Dried Tomatoes | Pesto
Leeks | Squid Ink Remoulade
Chile Butter | Cilantro
Crispy Beef | Ginger-Soy | Chiles | Peanut
Crumble | Sugarloaf Cabbage
Corn | Lardons | Dashi Cream | Sourdough
Citrus Cocktail Sauce
Pomegranate-Ginger Mignonette
Lemons | Grated Horseradish
Citrus Cocktail Sauce
Lemons | Grated Horseradish
Faroe Islands Salmon | Ponzu Mandarin Orange | Cilantro Aioli Crispy Rice Noodles
Jumbo Shrimp (6) | Salmon
Crudo
Fresh Coast Oysters (6)
Cocktail Sauce | Pomegranate-Ginger Mignonette | Lemons
Citrus Cocktail Sauce
Pomegranate-Ginger Mignonette
Lemons | Grated Horseradish
Citrus Cocktail Sauce
Lemons | Grated Horseradish
Faroe Island Salmon | Kumquat
Shiso | Endive
Jumbo Shrimp (6) | Salmon Tartare Fresh Coast Oysters (6) | Cocktail Sauce Pomegranate-Ginger Mignonette Lemons
Baby Clams | Yukon Potatoes | House-Smoked Bacon | Cream
Maple Labneh | Prosciutto | Arugula | Charred Onion | Mustard Vinaigrette
Little Leaf Farms Greens | Apple | Cranberry | Celery | Walnut Crumble | Ricotta Salata | Poppyseed Dressing
Field Greens | Pomegranate | Tahini | Pepitas |
Date Vinaigrette
Grilled Salmon 19
Wood-Grilled Shrimp 16
Chicken Breast 12
VT Butter | Herbs
Local Mushrooms
Herbs
Lemon
VT Butter
VT Butter
Fines Herbes
Celeriac | Broccolini | Cranberry Mostarda
8oz. Filet Mignon | Peppercorn Brandy Sauce Maître d’ Butter | Parmesan Fries
Cherry Demi-Glace | Pearl Onion Agrodolce | Chive | Mashed Potatoes | Kale
Fennel | Sage | Mascarpone | Tagliatelle
Carrots | Pearl Onions | Mashed Potatoes
Bourguignon Sauce | Porcini Gremolata
Creamy Polenta | Braised Cabbage | Mustard Beer Sauce
Skin-On Faroe Islands Salmon | Mushroom & Wild Rice Pilaf | Kale | Caraway Cream
Braised Leeks | Local Mushrooms | Soubise |
Fingerling Potatoes | Leek Oil
Celeriac Purée | Pork Belly | Braised Leeks | Apples | Hazelnut Confit
Quinoa | Orange | Whipped Tahini |
Kale Salsa Verde
London Buzz Bees Honey Dijonnaise | Bibb Lettuce | Tomato | Roasted Potatoes
Grafton Village Smoked Maple Cheddar
Shredded Lettuce | Pickle | Onion | Burger Sauce
Add: House-Smoked Bacon | Fried Egg | Avocado | $3 ea | between Cheddar and Shredded
Baby Clams | Yukon Potatoes | House-Smoked Bacon | Cream
Garlic Crumble | Grana Padano | Black Garlic Dressing
Little Leaf Farms Greens | Apple | Cranberry | Celery Walnut Crumble | Ricotta Salata | Poppyseed Dressing
Roasted Grapes | Watercress | Shallots | Puffed Quinoa Grape Vinaigrette
Grilled Salmon 19
Wood-Grilled Shrimp 16
Bavette Steak 21
Chicken Breast 12
Chicken Stock | Herbs
Pine Nuts
VT Butter
NH Maple Sugar
Vegetable Stock
Fines Herbes
Braised Turnips | Fingerling Potatoes | Maple-Miso Jus | Plums
Pastrami Spiced Bavette | Tallow Fries | Dijon Hollandaise Watercress | Cornichon
Cherry Demi-Glace | Pearl Onion Agrodolce
Chive Mashed Potatoes | Kale
Beef | Lamb | Pork | House-Made Rigatoni | Stracciatella
Parsnip Purée | Roasted Carrots | Fat Moon Mushroom Demi-Glace
Radicchio | Apple | Fennel | Ricotta Salata | Apple Butter
Blackwater Mustard Jus | Chive Mashed Potatoes Maple Dusted Carrots
Skin-On Faroe Island Salmon | Lentils | Sugo | Herb Salad
Kale | Chorizo | Castelvetrano Olives | Peri-Peri | Fingerling Potatoes
Clark Farm Beets | Kale Pesto | Fennel | Pomegranate
Quinoa | Pine Nuts | Apple-Raisin Dressing | Herb Mustard Sauce
London Buzz Bees Honey Dijonnaise | Bibb Lettuce
Tomato | Roasted Potatoes
Grafton Village Smoked Maple Cheddar | Shredded Lettuce
Pickle | Onion | Burger Sauce
Add: House-Smoked Bacon | Fried Egg | Avocado | $3 Ea
GF = gluten free, V = vegetarian, VE = vegan, § = this food may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodbone illness
Food Allergy Notice: Food prepared in this establishment may contain wheat, fish, shellfish, dairy, eggs, soy, and nuts. Before placing your order, please inform our service staff of any food allergies or dietary needs in your party.
Please be advised that all fried menu items are cooked in beef tallow. Individuals with dietary restrictions or preferences should take this into consideration before ordering.
5+5 Dos Maderas Rum | Bulleit Bourbon | Campari | Lime | Pineapple | Almond | Cinnamon
Hornitos Reposado Tequila | Lime | Pomegranate | Coconut Agave | Aperol | Blueberry Sea Salt Foam
Casamigos Blanco Tequila | Lime | Light Agave | Honeydew Melon | Green Chartreuse | Coconut Water
Bulleit Bourbon | Giffard Pamplemousse | Montenegro Amaro | Lemon
Whistle Pig 10 yr Rye | Tuaca | Pimm’s | Demerara | Black Walnut Bitters
Tarsier Gin | Cointreau | Clementine | Lemon | Egg White | Thyme
Tito’s Vodka | White Chocolate | Lime | Nutmeg | Cinnamon
Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel
Hoppy, bright, light, and juicy with citrus and herbaceous notes
New England style hazy pale ale with flavors and aromas of citrus, passionfruit, melon, and wildflower bouquet
Intense hop flavor, with aromas of tropical and citrus fruit balanced with malt sweetness
Unfiltered, unpasteurized, light bodied, and crisp
Light and approachable, wildflower honey and cascade hops with notes of flowers and citrus
Light on the palate but hazy with ripe tangerine notes and a touch of pine
Czech-Style that is crisp with notes of sweet bread and citrus with a refreshing finish
Tart Cherry Juice | Apple Cider | Blueberry | Lemon| Soda Water
Cranberry | Blood Orange | Lime | Ginger Beer
5+5 Dos Maderas Rum | Planteray Pineapple Rum | Lime | Pineapple Homemade Nutmeg & Clove Simple
Hornitos Tequila | Lime | Apple Cider | Homemade Clove Simple Pumpkin Sea Salt Foam & Nutmeg
Casamigos Blanco Tequila | Lime | Banana | Pumpkin Simple
Bulleit Bourbon | Banana | Lime | Pineapple | Cinnamon
Whistle Pig 10 yr Rye | Tuaca | Demerara | Chocolate Bitters
Tarsier Gin | Hazelnut Liquor | Lemon | Cinnamon | Egg White
Tito’s Vodka | Passoa Passionfruit | Lemon | Falernum | Cinnamon
Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel
Hoppy, bright, light, and juicy with citrus and herbaceous notes
New England style hazy pale ale
Intense hop flavor, with aromas of tropical and citrus fruit balanced with malt sweetness
Unfiltered, light bodied, crisp
Light and approachable, wildflower honey and cascade hops with notes of flowers and citrus
Hazy New England style IPA
Czech-Style that is crisp with notes of sweet bread and citrus with a refreshing finish
Pomegranate | Cranberry | Blueberry | Soda Water
Prickly Pear | Apple Cider | Lime | Ginger Beer
Indulge in house-made desserts, from decadent chocolate creations to seasonal fruit tarts. Each sweet treat is crafted to be the perfect ending to your meal.
Poached Pears | Custard | Brandy Sauce Candied Ginger
Rosemary-Orange Topping | Buttermilk Ice Cream
Cranberry Coulis | Spiced Pistachios | Chantilly
Coffee Ricotta Donuts | Baileys Crème Anglaise
Chef’s Daily Selection
Please inform your server if you have any allergies or restrictions
Poached Pears | Custard | Brandy Sauce
Candied Ginger
Coffee Ricotta Donuts | Baileys Crème Anglaise
Rosemary-Orange Topping | Buttermilk Ice Cream
Chef’s Daily Selection
Cranberry Coulis | Spiced Pistachios | Chantilly
Please inform your server if you have any allergies or restrictions
Stoli Vanilla | Ketel One | Baileys Irish Cream | Mozart White Chocolate | Coconut
Stoli Vanilla | Pistachio Liqueur | Disaronno | Baileys Irish Cream
Skrewball Peanut Butter Whiskey | Chambord | Baileys Irish Cream | Coffee | Whipped Cream
Hornitos Reposado Tequila | Kahlua | Cinnamon Simple | Coffee | Whipped Cream
Decaffeinated Coffee Available Upon Request
Our expertly curated wine list features a selection of local and international wines, chosen to complement our menu. From crisp whites to bold reds, let our team guide you to the perfect pairing.
Enjoy fresh bites at the Forge & Vine food truck, offering unique flavors right on our property. Stay updated on upcoming food truck events by checking The Groton Inn’s event calendar.