At Forge & Vine, every dish is crafted with fresh, locally inspired ingredients and prepared in our open kitchen over a wood-fired grill. Whether you’re joining us for dinner, brunch, or a sweet treat, our menus are designed to delight every palate.
Enjoy a leisurely brunch with handcrafted cocktails, fresh-baked pastries, and signature breakfast-lunch favorites. Perfect for a Sunday gathering with family and friends.
La Marca Prosecco | Orange Juice
Ask Your Server for Details
Ghost Tequila | House-Made Bloody Mary Mix
La Marca Prosecco | Peach Purée
Red Wine | Stoli Raspberry | Pimm’s
Apricot Liqueur
Pineapple | Guava | Lime
Seasonal Vegetarian Skewer 3
Candied Smoked Bacon 4
Antipasto Skewer 4
Jumbo Shrimp 4.50
Baileys Irish Cream | Jameson Irish
Whiskey
Fresh Brewed Coffee |
Whipped Cream
Tito’s Vodka | House-Made Bloody Mary Mix
Cocktail Sauce | Ginger-Peach Mignonette | Lemon
Citrus Cocktail Sauce | Lemon | Grated Horseradish
Dill | Cucumber | Horseradish | Mustard Seeds
Jumbo Shrimp (6) | Trout Carpaccio |Fresh Coast Oysters (6) | Cocktail Sauce | Ginger-Peach Mignonette | Lemon
Pomegranate-Glazed Short Rib | Herb Salad | Garlic Flatbread
Watercress Salad
Add Trout Roe $4
Potato Chips | Herb Oil
Milk Buns | Pickled Onions | Celery | Smoked Trout Roe
Clark Farm Romaine | Grana Padano | Black Sesame Caesar Dressing | Sesame Breadcrumbs
Smoked Labneh | Za’atar Vinaigrette | Tomatoes | Peppers | Charred Cucumber | Olives
Cream Cheese Icing
Strawberry Jam
Peach Compote | Streusel | Chantilly Cream
Arugula | Croissant | Hollandaise | Breakfast Potatoes
Cheddar | Egg Patty | House-Smoked Bacon | Hot Pepper | Jelly | Brioche Roll | Breakfast Potatoes
12 oz. Ribeye | Two Sunny-Side-Up Eggs | Jimmy Nardello Peppers | Chimichurri | Breakfast Potatoes
Garden Ranch | House-Smoked Bacon | Lettuce | Tomato
Add: Fried Egg | Avocado $3 ea.
Vinegar Fries | Coleslaw | Remoulade
Focaccia | Pickled Shallots | Pesto | Arugula | Fingerling Potatoes
Grafton Village Smoked Maple Cheddar | Shredded Lettuce | Pickle | Onion | Burger Sauce | Twice-Cooked Tallow Fries
Add: House-Smoked Bacon | Fried Egg | Avocado $3 ea.
London Buzz Bees Honey Dijonnaise | Bibb Lettuce | Tomato | Roasted Potatoes
GF = gluten free, V = vegetarian, VE = vegan, § = this food may be served raw or undercooked, CN = contains nuts, DF = dairy free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodbone illness
Food Allergy Notice: Food prepared in this establishment may contain wheat, fish, shellfish, dairy, eggs, soy, and nuts. Before placing your order, please inform our service staff of any food allergies or dietary needs in your party.
Please be advised that all fried menu items are cooked in beef tallow. Individuals with dietary restrictions or preferences should take this into consideration before ordering.
Savor the bold flavors of our seasonal dishes, featuring premium meats, fresh seafood, and locally inspired creations. Our chefs blend classic New England flavors with innovative techniques for a memorable dining experience.
BBQ Gravy | Pickled Shallots | Jalapeños Cheddar Cheese Curds
Add Short Rib $6
Milk Buns | Pickled Onions | Celery | Smoked Trout Roe
Black Bean Purée | Jalapeños | Cilantro | Lime
Yuzu Kosho Butter | Pickled Daikon | Corn Purée
Garlic Aioli | Chimichurri | Coriander Dukkah
Pesto | Roasted Tomatoes | Mozzarella
Chimichurri Rojo | Corn Aioli
House Jam | Cured Meats & Cheeses | London Buzz Bees Honey | Blackwater Mustard | Crostini
Pomegranate-Glazed Short Rib | Herb Salad | Garlic Flatbread
Kimchi | Orange Chili Glaze | Pickled Carrot
Cocktail Sauce | Ginger-Peach Mignonette | Lemon
Citrus Cocktail Sauce | Lemon | Grated Horseradish
Dill | Cucumber | Horseradish | Mustard Seeds
Jumbo Shrimp (6) | Trout Carpaccio | Fresh Coast Oysters (6) | Cocktail Sauce | Ginger-Peach Mignonette | Lemon
Herb Oil | Marinated Tomatoes
Lettuce | Radish | Herb Ranch | Tomato
Clark Farm Romaine | Grana Padano | Black Sesame | Caesar Dressing | Sesame Breadcrumbs
Smoked Labneh | Za’atar Vinaigrette | Tomatoes | Peppers | Charred Cucumber | Olives
Steelhead Trout 19
Wood-Grilled Shrimp 16
Chicken Breast 12
Wood-Grilled Ribeye 26
VT Butter
VT Butter | Herbs
EVOO | Lemon
Bacon Stock | Garlic
Seasonal Vegetables | Turkish Spices
Smoked Peaches | Chili-Basil Vinaigrette
Mole | Baby Corn | Pearl Onions | Salsa Verde | Wagyu Fat | Potatoes
Mushroom Gremolata | EVOO | Parmesan
Haricot Verts | Olive | Egg Yolk | Fingerlings | Lemon Aioli | Tomato
Roasted Strawberry-Tomato Acqua Pazza | Grilled Zucchini | Cucumber
Summer Vegetable Ezme | Fregola
Harissa | Herb Sauce | Garlic Yogurt Sauce | Market Salad
Eggplant Purée | Carrot-Pepper Vinaigrette | Greens
Mushroom Fried Rice | Toasted Coconut | Nardellos | Red Curry
Corn Butter | Tomatillo Sauce | Chili-Lime Fries
London Buzz Bees Honey Dijonnaise | Bibb Lettuce | Tomato | Roasted Potatoes
Grafton Village Smoked Maple Cheddar | Shredded Lettuce | Pickle | Onion | Burger Sauce | Twice-Cooked Tallow Fries
Add: House-Smoked Bacon | Fried Egg | Avocado | $3 ea.
GF = gluten free, V = vegetarian, VE = vegan, § = this food may be served raw or undercooked, CN = contains nuts, DF = dairy free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodbone illness
Food Allergy Notice: Food prepared in this establishment may contain wheat, fish, shellfish, dairy, eggs, soy, and nuts. Before placing your order, please inform our service staff of any food allergies or dietary needs in your party.
Please be advised that all fried menu items are cooked in beef tallow. Individuals with dietary restrictions or preferences should take this into consideration before ordering.
Tito’s Vodka | Campari | Honey | Lemon | Guava
Bulleit Bourbon | Mint | Lemon | Green Chartreuse | Pineapple
Tarsier Gin | Violet Liqueur | Mint Simple Syrup | Lemon | Soda Water
10-Year WhistlePig Rye | Demerara | Licor 43 | Peach Bitters
Diplomático White Rum | Hibiscus Syrup | Lemon | Italicus Orange Bitters | Ginger Beer
Planteray Pineapple Rum | 5+5 Madeira Rum | Falernum | Lime Pineapple | Coconut Water | Orgeat | Strawberry
Ghost Tequila | Luxardo | Lime | Green Chartreuse
Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel
New England style hazy pale ale with flavors and aromas of citrus, passionfruit, melon, and wildflower bouquet
Intense hop flavor, with aromas of tropical and citrus fruit balanced with malt sweetness
Unfiltered, unpasteurized, light bodied, and crisp
Light and approachable, wildflower honey and cascade hops with notes of flowers and citrus
Light on the palate but hazy with ripe tangerine notes and a touch of pine
Czech-Style that is crisp with notes of sweet bread and citrus with a refreshing finish
Description: Intense tropical flavor palette of pineapple, peach, plum, and passion fruit.
Mango | Lime | Ginger Beer | Dried Mango
Blackberry | Lemon | Soda Water | Fresh Blackberries
Indulge in house-made desserts, from decadent chocolate creations to seasonal fruit tarts. Each sweet treat is crafted to be the perfect ending to your meal.
Chocolate Cake | Marshmallow Frosting | Graham Crackers | Cocoa Nibs
Graham Cracker Tuile | Meringue | Lime
Peach Pit Ice Cream | Brûléed Peaches | Almonds
Seasonal
Please inform your server if you have any allergies or restrictions
Ketel One Citroen | Honey | Lemon | Cream
Orange Blossom and Cacao Hendrick’s Gin | Lavender | Lime | White Chocolate
Diplomatico Rum | Banana Liqueur | Kahlua | Baileys Irish Cream | Nutmeg
Our expertly curated wine list features a selection of local and international wines, chosen to complement our menu. From crisp whites to bold reds, let our team guide you to the perfect pairing.
Enjoy fresh bites at the Forge & Vine food truck, offering unique flavors right on our property. Stay updated on upcoming food truck events by checking The Groton Inn’s event calendar.
