At Forge & Vine, every dish is crafted with fresh, locally inspired ingredients and prepared in our open kitchen over a wood-fired grill. Whether you’re joining us for dinner, brunch, or a sweet treat, our menus are designed to delight every palate.
Enjoy a leisurely brunch with handcrafted cocktails, fresh-baked pastries, and signature breakfast-lunch favorites. Perfect for a Sunday gathering with family and friends.
Sanderson Cider Sangria Flight
Mary: Bordeaux | HoneyBound Apple Mead | Apple Cider | Cinnamon Simple Syrup
Winnie: Triennes Rosé | Aperol | Peach Syrup | Apple Cider
Sarah: Wither Hills Sauvignon Blanc| Italicus | Lavender Syrup | Apple Cider | Violet Liqueur
Binx: Chardonnay | Apple Cider | Pumpkin | Four Roses Bourbon | Cinnamon Simple Syrup
La Marca Prosecco | Orange Juice
La Marca Prosecco | Peach Purée
Tito's Vodka | House Bloody Mary Mix
Add: Candied Smoked Bacon 4 | Jumbo Shrimp 4.50
Add Trout Roe 2
Potato | Béarnaise | Arugula
Bourbon | Apple | Streusel | Chantilly
Pickles | BBQ | Shallots | Slaw | Tallow Fries
GF = gluten free, V = vegetarian, VE = vegan, § = this food may be served raw or undercooked, CN = contains nuts, DF = dairy free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodbone illness
Food Allergy Notice: Food prepared in this establishment may contain wheat, fish, shellfish, dairy, eggs, soy, and nuts. Before placing your order, please inform our service staff of any food allergies or dietary needs in your party.
Please be advised that all fried menu items are cooked in beef tallow. Individuals with dietary restrictions or preferences should take this into consideration before ordering.
Full dinner menu is also available.
Savor the bold flavors of our seasonal dishes, featuring premium meats, fresh seafood, and locally inspired creations. Our chefs blend classic New England flavors with innovative techniques for a memorable dining experience.
Brown Butter | Squash | Pickled Mushroom
Chive Ranch | Smoked Salmon Roe
Tahini | Moroccan Spices | Caper-Raisin Vinaigrette
Onion | Confit Garlic | Sage | Crème Fraîche
Short Rib | Caramelized Onion | Wasabi Aioli | Au Jus
Chili Crisp | Aioli | Fried Lemon
Pickled Beets | Pepitas
House Jam | Cured Meats & Cheeses | Carlisle Honey Stoneground Mustard | Crostini
Citrus Cocktail Sauce | Sea Buckthorn Mignonette
Citrus Cocktail Sauce | Lemon | Grated Horseradish
Smoked Salmon Roe | Pear-Fennel Granita
Green Apple | Mustard Seed | Fennel | Horseradish
Fresh Romaine | Grana Padano | Black Sesame Caesar Dressing | Sesame Bread Crumbs
Apple | Cranberry | Pickled Shallots | Dijon Vinaigrette
Persimmon | Lime | Yogurt | Salsa Macha | Watercress
Steelhead Trout § 19
Wood-Grilled Shrimp 16
Chicken Breast 12
Wood-Grilled Ribeye § 30
Caramelized Onions | Comté
Mustard Sauce | Crispy Onion Crumble
Sage | Pepita Dukkah
Chive Ranch
Garlic Aioli | Pickle Brine
Brown Butter | Local Cream
Fridays & Saturdays Only • Limited Supply • Preorder Recommended • 32oz Brandt Beef Bone-In Ribeye | Horseradish Butter | Roasted Garlic
Fennel | Apple | Radicchio | Smoked Onion Jus
Leeks | Celeriac | Lardons | Chowder Sauce | Potato
Almonds | Pickled Grapes | Romanesco | Mustard Sauce
Local Squash | Sage | Pepitas | Parmesan | Tagliatelle
Wagyu Fat Potatoes | Kale | Crispy Onions | Miso Jus
Snake River Farms Wagyu | Baby Peppers | Cipollini Onion Root Beer Glaze
Sage | Gnudi | Carrots | Brown Butter Velouté
Beaujolais Onion Jam | Bibb Lettuce | Garlic Aioli | Comté
Brioche Bun | Tallow Fries
Add: House-Smoked Bacon | Fried Egg | Avocado | $3 ea.
GF = gluten free, V = vegetarian, VE = vegan, § = this food may be served raw or undercooked, CN = contains nuts, DF = dairy free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodbone illness
Food Allergy Notice: Food prepared in this establishment may contain wheat, fish, shellfish, dairy, eggs, soy, and nuts. Before placing your order, please inform our service staff of any food allergies or dietary needs in your party.
Please be advised that all fried menu items are cooked in beef tallow. Individuals with dietary restrictions or preferences should take this into consideration before ordering.
Tito's Vodka | Fig Purée | Lemon | Honey Simple
Dos Maderas 5+5 Rum | Allspice | Passionfruit | Cinnamon | Lime | Grapefruit
Hornitos Reposado Tequila | Pear Nectar | Ginger Liqueur | Cinnamon | Lime
Tarsier Gin | Cucumber | Pimm's | Strawberry | Lemon | Ginger Beer
WhistlePig 10 Year Rye | Maple | Montenegro Amaro | Black Walnut Bitters
Bulleit Bourbon | Aperol | Montenegro Amaro | Allspice | Lemon
Cucumber-Infused Vodka | St-Germain | Lime | Mint Simple
Bulleit Rye | Carpano Antica Sweet Vermouth | Licor 43 | Toasted Almond Bitters
Cherry Juice | Lime | Soda Water | Dehydrated Lime
Lavender Syrup | Pineapple | Lime | Ginger Beer | Empress 0.0 | Edible Glitter
Apple Cider | Chai Tea | Cinnamon Simple | Lemon | Soda Water | Caramel-Cinnamon Sugar Rim
Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel
New England style hazy pale ale with flavors and aromas of citrus, passionfruit, melon, and wildflower bouquet
Intense hop flavor, with aromas of tropical and citrus fruit balanced with malt sweetness
Unfiltered, unpasteurized, light bodied, and crisp
Light and approachable, wildflower honey and cascade hops with notes of flowers and citrus
Light on the palate but hazy with ripe tangerine notes and a touch of pine
Czech-Style that is crisp with notes of sweet bread and citrus with a refreshing finish
Pineapple | Peach | Plum | Passionfruit
Blackberry Wheat Ale
California | By the Bottle
Indulge in house-made desserts, from decadent chocolate creations to seasonal fruit tarts. Each sweet treat is crafted to be the perfect ending to your meal.
Glazed Stone Fruit | Whipped Crème Fraîche
Pastry Cream | Chocolate Glaze
Pumpkin | Bourbon Toffee | Candied Squash
Please inform your server if you have any allergies or restrictions
Licor 43 | Bacardi Rum | Tito's Vodka | Lime | Cream | Dehydrated Lime | Graham Cracker Rim
Bulleit Bourbon | Amaretto | Banana Liqueur | Egg White | Lemon & Lime | Orange | Banana Chips
Vanilla Vodka | Caramel Vodka | Apple Cider | Lemon | Cinnamon Simple | Caramel Syrup | Cinnamon-Sugar Rim
Our expertly curated wine list features a selection of local and international wines, chosen to complement our menu. From crisp whites to bold reds, let our team guide you to the perfect pairing.
Enjoy fresh bites at the Forge & Vine food truck, offering unique flavors right on our property. Stay updated on upcoming food truck events by checking The Groton Inn’s event calendar.
